Grandmas Vegetable Beef Soup

This Soup is savory, hearty, and a family favorite! This is a recipe that was my grandmas that came from her mother as well. It's absolutely delicious and I hope you enjoy! This is easy to throw together, but takes hours to cook.

Ingredients & Directions

In a large pot, combine, cover, and simmer for 2 hours

• 1-2 lbs Beef or Stew meat

• 1/3 C Chopped Onion

• 1/2 container of V8 Juice

• 2tsp Worcestershire sauce

• 3tsp. salt

• 1/4 tsp. chili powder

• 2 Bay Leaves

• 6C H2O

Then add:

• 1 can crushed tomatoes

• 1C chopped celery

• 1C diced potatoes

• 1 bag of organic frozen veggies (this is the simple option)

If you are using fresh veggies in place of frozen :

• 1C corn (or 1 can)

• 1C carrots

• 1C (any other veggies of choice)

Let simmer for another few hours until the broth thickens a little. The longer this cooks the better it is and the more tender the beef.

Tip: I top my bowl with a bit of Tabasco for a spicy twist.